Well, there are some facts you need to know about disgusting ingredients before ordering your usual meal.
One of the important thing you need to know about McDonald’s is that their hamburgers contain a cow eyeballs.
The company baked a hot apple pie that contains duck feathers, and some ingredients derived from it.
The McDonald’s and other fast-food restaurants use the Cysteine-L, and an amino acid synthesized from duck feathers and human hair.
They do so to add flavor meat and soften bread and pastries.
McDonald’s want to deceive you that each time you are eating their McNuggets, you are taking a chicken. But, that is not the truth.
The truth here is that you are just taking a mixture of bones and chicken carcass; these are chicken parts that you don’t eat.
Silicone Oil or Silly Putty Plastic
Dimethylpolysiloxane is a compound of silicone that is used in the stretchy toys and also it’s used to keep fryer oil from foaming. You will find Silicone in the McDonald’s Filet-O-Fish and fries, and also in almost anything that is deep fried in fast food restaurant.
The Tertiary Butylhydroquinone (TBHQ) is synthesized from a compound imitated from petroleum and used in home processed food. The McDonald’s uses it in various products in the lineup of fruits, walnuts salad, Griddle Cakes and McNuggets.
The Chemical Companies ammonium sulfate sells to food manufacturers. The chemical companies sales it as “yeast food for bread” and several fast-food companies use the ingredients in their bakery products.The rate of usage of these products is increasing, from $6 billion to currently more than $200 billion. The food industries are serving us with disgusting food and at the same time making tons of money from it.