I don’t know about you, but I’ve always got extra mason jars kicking around the house just waiting to be used for that next recipe, project or storage solution. Healthy Mason Jar Dressings have you covered for 4 different mixes to top your salads.
It’s as easy as adding the ingredients to your mason jar (or bowl) and shaking it all up until well blended! Give these a try and let us know which you liked best!
For the Lemon Pepper Dressing
Juice from one lemon 1 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon black pepper 1/2 teaspoon sea salt
For the Tomato Basil Dressing
1/2 cup olive oil 2 tablespoons minced sun-dried tomatoes 2 tablespoons minced basil 1 tablespoon red wine vinegar 1/2 teaspoon sea salt 1/4 teaspoon black pepper
For the Greek Dill Dressing
1 1/2 cups plain yogurt 1/2 cup diced cucumber 1 minced garlic clove 1 tablespoon minced dill 1/4 cup olive oil 2 tablespoons red wine vinegar
For the Cherry Dressing
1 cup olive oil 1/4 cup dried cherries 1/4 cup balsamic vinegar 1 tablespoon sherry vinegar 1 teaspoon organic Dijon mustard 1/2 teaspoon salt
For the Lemon Pepper Dressing:
Squeeze the juice out of the lemon into your mason jar and remove any seeds. Add the olive oil, vinegar, salt and pepper and shake the mason jar until well combined. Refrigerate or serve immediately.
Note: most olive oil-based dressings will harden in the refrigerator. Simply set the dressing on the counter for 10-15 minutes before you want to serve it.
For the Tomato Basil Dressing:
Add all ingredients to your mason jar. Shake well until well combined, and serve immediately or refrigerate.
For the Greek Dill Dressing:
Add all ingredients to your mason jar and shake until well combined. Serve immediately or refrigerate.
For the Cherry Dressing:
Combine cherries with balsamic vinegar and sherry vinegar. Let sit for 15 minutes. Combine with remaining ingredients into the mason jar and serve immediately or refrigerate.